Products tagged with 'вино'

Versatility and balance! Two queens among the white grape varieties of the Wine Region of Lisbon, Fernão Pires and Arinto in a blend that will transport you to the beaches of western Portugal. The structure of the first with the freshness of the second, result in a wine that will make you passionate!

14% Vol 750ml The fame of Cheleiros goes back to the Neolithic period, passing through the Romans and Moors, but it is in the 1950s that the stories and memories of wine began to characterize the village. Manzwine promises to transport you to a time when this village was famous for the quality of its vineyards and orchards, due to the quality of soil, plantation on slopes and terraces and a singular microclimate, demarcating the border between maritime influence and the mild protection of the Cheleiros brook. We present the lot of the first wine made exclusively with the almost extinct grape Jampal. Elegant, with a good acidity in mouth; new cask gives it an increase in complexity. Full in flavor, wide and very imposing.

The elegance and simplicity united, in a touch of magic, make this red wine made with the Portuguese grape varieties Aragonez and Touriga Nacional, a pleasant surprise. Clean and expressive where sweet notes of ripe blackcurrants stand out but also an elegant floral aroma that denounces Touriga Nacional.

Named after the place where it all began, Pomar Espírito Santo offers an incredible journey of palates to Lisboa. A red full-bodied and extremely elegant, with flavors of ripe fruit and jams. The combination of flavors is combined with the more complex character of spices and the good structure, resulting from the stage in French and American oak barrels.

The new category Hard Seltzer has already hit like a bomb in the US, now also arriving in the New Zealand market. YPSO Hard Seltzer is the perfect mixture of wine, sparkling water and natural aroma, offered in three stunning flavours you cannot resist: Lime, Coconut and watermelon. Perfectly aligned with the young lifestyle of the target group: it´s vegan, gluten free, less calorie, and has 5.5% vol. In comparison with other conventional, flavoured, wine-based beverages, YPSO still manages to stand out and steal .everyone’s spotlight.

The new category Hard Seltzer has already hit like a bomb in the US, now also arriving in the New Zealand market. YPSO Hard Seltzer is the perfect mixture of wine, sparkling water and natural aroma, offered in three stunning flavours you cannot resist: Lime, Coconut and watermelon. Perfectly aligned with the young lifestyle of the target group: it´s vegan, gluten free, less calorie, and has 5.5% vol. In comparison with other conventional, flavoured, wine-based beverages, YPSO still manages to stand out and steal .everyone’s spotlight.

The new category Hard Seltzer has already hit like a bomb in the US, now also arriving in the New Zealand market. YPSO Hard Seltzer is the perfect mixture of wine, sparkling water and natural aroma, offered in three stunning flavours you cannot resist: Lime, Coconut and watermelon. Perfectly aligned with the young lifestyle of the target group: it´s vegan, gluten free, less calorie, and has 5.5% vol. In comparison with other conventional, flavoured, wine-based beverages, YPSO still manages to stand out and steal .everyone’s spotlight.

Presents with a light amber colour. Primary flavours include sweet undertones (glazed nuts, sweet spices) that develop further in taste and, along with pleasant tannins and acidity, level off into a great dry finish.

Red semi-sweet wine is made from Saperavi grape variety, cultivated in Kakheti region, in the protected micro-zone of the “Kindzmarauli”. The wine has a dark ruby colour. The aromas of cherry, blackberry, plum and black berries are strongly expressed. Best With - Fruits, cakes and other desserts.

Award-winning wine. Bronze medal of New World Wine Awards 2022 Dry white wine Tsinandali is made from hand-selected Rkatsiteli and Mtsvane grape varieties, cultivated in Kakheti region, in the protected micro-zone of the “Tsinandali“. The wine is characterized by the light straw colour. Distinguished by the aromas of tropical fruit. Cameron Douglas, MS, New Zealand's first and only Master Sommelier, reviewed this wine and awarded Excellent (93 Points)! These wines will be included in his World of Wine magazine (winter 2022 edition). Cameron Douglas review: "Aromas and flavours of fresh citrus and pear, lemon and bosc, white peach then exotic white spices. Some apple and pith then a floral note layer in complexity. Very youthful with a firm texture and plenty of acidity - this highlights some mineral qualities. Refreshing, salty, salivating and well made. Best drinking from 2022 through 2028+. With food to accompany, a wine I think you should try."

Semi-sweet red wine Khvanchkara is made from Aleksandrouli and Mudjuretuli grape varieties, cultivated in Racha region, in the protected micro-zone of the “Khvanchkara“. The wine is distinguished by the ruby colour and raspberry tones.

A wine with a subtle taste and a noticeable aroma of fresh grapes. Serve with fish and goose liver dishes. It also perfectly emphasizes the taste of desserts, cakes, fruit, nuts and black coffee.

Its beautiful dark colour it owes to Gamza grape variety. Wine has got subtle taste and fresh grape aroma. Perfectly accents taste of spicy meat dishes, wild game, cured meat. Serve lightly chilled to temperature of 12-14 degrees

Beaumont Cruchon Apricot 8.5% 1.0l Light soft drink based on natural wine and fruit juice. The drink contains grape wine, fruit wine, concentrated apricot juice. The drink has a beautiful golden hue. The taste is reminiscent of ripe apricots. Before use, cool the drink to +10 +14 °C. Ideal for desserts, sweets, cheese and snacks. Made in Moldova.

Semi-Dry Red wine Pirosmani from the region Kakhetia will be a great addition to your table. The drink is made from grapes Saperavi, what makes its taste bright and memorable. Pirosmani perfectly combined with dishes from different cuisines of the world and will give you an unforgettable experience during the tasting.

Cabernet Saperavi is made from French and Georgian grape varieties. It is aged in oak barrels for 12 months. The wine is characterized by a dark ruby color, cherry, vanilla and spice flavors and Cabernet Sauvignon aromas. Best With - Grilled burgers, ribs.

Semi sweet white wine, made from Rkatsiteli grape variety, grown in Kakheti region. The wine is distinguished by the golden straw color. It is characterized by the primary soft aromas of ripe white fruit, Turkish delight and white cherry jam.

Dry white wine is made from Rkatsiteli grape variety grown in Kakheti region. It is made with the Georgian traditional method, fermented in Qvevri. The wine has an amber colour, complex and concentrated flavours of spices, pears and dried yellow fruits. It is distinguished with full body and balanced aftertaste.

Akhasheni is a semi-sweet wine named after the place of its origin. It is made from the grapes cultivated on the best soil for Saperavi. The wine is characterized by quite an intense color and impressive flavors, such as ripe sweet and sour cherries and black berries. Best With - Chocolate cake, strudel.

This red dry wine is made from Saperavi variety, grown in Kakheti, Georgia. It is distinguished with pure and pleasant appearance. Has dark ruby color and you’ll feel primary aromas of black fruit and berry flavours (cherry, black berry), so characterized for young Saperavi. The wine has pleasant acidity and cheerfulness. Gold medal (95 points) at the 2022 New World Wine Awards. 'Best Buy' from Cuisine magazine.