This red dry wine is made from Saperavi variety, grown in Kakheti, Georgia. It is distinguished with pure and pleasant appearance. Has dark ruby color and you’ll feel primary aromas of black fruit and berry flavours (cherry, black berry), so characterized for young Saperavi. The wine has pleasant acidity and cheerfulness. Gold medal (95 points) at the 2022 New World Wine Awards. 'Best Buy' from Cuisine magazine.
Tsinandali Mukhashi is a Georgian wine named after the place of its origin. It is made from the highest quality Rkatsiteli and Kakhuri Mtsvane grapes cultivated in Tsinandali microzone. The wine is aged for 6 months in specially created oak barrels. Best With - Smoked salmon, meaty salads and roasted lamb.
Saperavi Rose, made from Saperavi grapes cultivated in Kakheti, is characterized by rose color, raspberry, light cherry and red fruit flavors. A delicate balance of sweetness and acidity makes it the best wine for summer.
Translated from the Georgian language, "saperavi" means "color," and one glance at Badagoni wine, Saperavi is enough to understand why this is so. Saperavi from Badagoni beautifully reflects the local terroir and decorates any meal, giving it a traditional Georgian flavor. Georgian wines in clay jugs are the embodied legacy of local winemaking. Drinks in this design demonstrate not only luxurious organoleptic properties, but also a high status, as well as a connection with the history of Georgia.
Translated from the Georgian language, "saperavi" means "color," and one glance at Badagoni wine, Saperavi is enough to understand why this is so. Saperavi from Badagoni beautifully reflects the local terroir and decorates any meal, giving it a traditional Georgian flavor. Georgian wines in clay jugs are the embodied legacy of local winemaking. Drinks in this design demonstrate not only luxurious organoleptic properties, but also a high status, as well as a connection with the history of Georgia.
Kindzmarauli comes the best with the meat, cooked on the grill, perfect with desserts and fruits. Georgian wines in clay jugs are the embodied legacy of local winemaking. Drinks in this design demonstrate not only luxurious organoleptic properties but also a high status, as well as a connection with the history of Georgia.
Kindzmarauli comes the best with the meat, cooked on the grill, perfect with desserts and fruits. Georgian wines in clay jugs are the embodied legacy of local winemaking. Drinks in this design demonstrate not only luxurious organoleptic properties but also a high status, as well as a connection with the history of Georgia.
Kindzmarauli comes the best with the meat, cooked on the grill, perfect with desserts and fruits. Georgian wines in clay jugs are the embodied legacy of local winemaking. Drinks in this design demonstrate not only luxurious organoleptic properties but also a high status, as well as a connection with the history of Georgia.