Transparent liqueur Cream de Cacao White is produced according to the same technology as the classic cacao liqueur, has an intense aroma and a taste of legendary cacao beans.The liqueur is used in making multiple classic transparent cocktails.
The recipe of this dessert liqueur comprises a naturalextract of ripe bananas, the purest spirit base and highpurity drinking water.Crème de Banana is often used as a flavoring componentin cocktails. It may also be added to desserts, for instance,ice-cream, or coffee.
This liqueur is the main ingredient of such cocktails as Blue Lagoon, Depth Charge, Flight to the Moon and other beverages for customers who like having a great time and enjoying them-selves.