SIGNIFICANT SAVING $ IF YOU BUY FULL CASE Award-winning wine from Spain. Bronze medal of New World Wine Awards 2022 MOSCATO has a delicate aroma, slight effervescence, and relatively low alcohol content (9.5%). Perfect for people who want a light, pleasant, quality table wine.
Medium dry seduces with its fruity aromas of peach, red apple and gooseberries. With a fine interplay of acidity and sweetness, the fine drop from the Moselle ensures heavenly moments of pleasure. It goes particularly well with summer salads, chicken and Asian dishes.
Red semi-sweet wine is made from Saperavi grape variety, cultivated in Kakheti region, in the protected micro-zone of the “Kindzmarauli”. The wine has a dark ruby colour. The aromas of cherry, blackberry, plum and black berries are strongly expressed. Best With - Fruits, cakes and other desserts.
Indulge in the exotic allure of our Sweet Pomegranate Wine, uniquely presented in a traditional Clay Bottle. At 13% ABV and 750ml, this delightful wine offers a rich, fruity sweetness and a truly distinctive European experience, perfect for those seeking something extraordinary.
A wine with a subtle taste and a noticeable aroma of fresh grapes. Serve with fish and goose liver dishes. It also perfectly emphasizes the taste of desserts, cakes, fruit, nuts and black coffee.
Semi sweet red wine is made from Saperavi grape variety, grown in Kakheti. The wine is distinguished by the light color of pomegranate. It is characterised by fresh aromas of red fruit and black berries, with balance of sweet taste and pleasant acidity. Mtavruli Alazani Valley Red Semi Sweet perfectly combined with dishes from different cuisines of the world and will give you an unforgettable experience during the tasting.
Semi-Dry Red wine Pirosmani from the region Kakhetia will be a great addition to your table. The drink is made from grapes Saperavi, what makes its taste bright and memorable. Pirosmani perfectly combined with dishes from different cuisines of the world and will give you an unforgettable experience during the tasting.