2019, October

PREPARATION: Add all the ingredients to a highball glass, stir, and you’re done! Beautifully simple, gorgeous and delicious!

Add 1 tbsp finely diced apple to a glass. Top up with 80 ml apple juice. Finally, add the ice and fresh mint and top up with LIGHT live Sparkling PREMIUM Chardonnay.

PREPARATION: Make a sugar syrup by boiling 100 g sugar with 100 ml water. Then add the lemon juice. Cut the peach into thin slices and add it to the hot sugar syrup with a sprig of fresh rosemary.