This artificially-made Slipper is manual work and is done by a method of manual blowing. Thanks to this special treatment, each bottle is the only one of its kind.
The bottle is filled with a five-year Armenian brandy. The basis of the Armenian brandy are grapes from the Ararat valley and pure mountain spring water, thanks to which such an unusually soft and delicate taste is created. To this also join the centuries-old traditions of Armenians in this craft.