Kindzmarauli comes the best with the meat, cooked on the grill, perfect with desserts and fruits. Georgian wines in clay jugs are the embodied legacy of local winemaking. Drinks in this design demonstrate not only luxurious organoleptic properties but also a high status, as well as a connection with the history of Georgia.
Khvanchkara is a naturally-semisweet Georgian red wine. There is the term Real Georgian wine, and there is a real Khvanchkara. Khvanchkara wine of this series is made with all severity from the grape variety of Alexandrouli and Mujuretuli, grown in Ambrolaursky district of Georgia. Without the addition of other less rare varieties of grapes.
Kindzmarauli comes the best with the meat, cooked on the grill, perfect with desserts and fruits. This is one of the most famous wines of the Kakheti region, it has a very delicate and velvety taste, as it is obtained from the Saperavi grape variety.
Translated from the Georgian language, "saperavi" means "color," and one glance at Badagoni wine, Saperavi is enough to understand why this is so. Saperavi from Badagoni beautifully reflects the local terroir and decorates any meal, giving it a traditional Georgian flavor. Georgian wines in clay jugs are the embodied legacy of local winemaking. Drinks in this design demonstrate not only luxurious organoleptic properties, but also a high status, as well as a connection with the history of Georgia.
Presents with a light amber colour. Primary flavours include sweet undertones (glazed nuts, sweet spices) that develop further in taste and, along with pleasant tannins and acidity, level off into a great dry finish.
Kisiskhevi is yet another exceptional terroir for Kakhetian wines. The wine is fermented and aged in qvevri, it is characterized by a deep crimson color, with black berry, red fruit and roasted nut flavors.
Red semi-sweet wine is made from Saperavi grape variety, cultivated in Kakheti region, in the protected micro-zone of the “Kindzmarauli”. The wine has a dark ruby colour. The aromas of cherry, blackberry, plum and black berries are strongly expressed. Best With - Fruits, cakes and other desserts.
Dry red wine Mukuzani is made from Saperavi grape variety, cultivated in Kakheti region, in the protected micro-zone of the “Mukuzani“. The wine is aged in oak barrels. It is characterized by the dark ruby colour. Sharply expressed aromas of cherries, chocolate.
Award-winning wine. Bronze medal of New World Wine Awards 2022 Dry white wine Tsinandali is made from hand-selected Rkatsiteli and Mtsvane grape varieties, cultivated in Kakheti region, in the protected micro-zone of the “Tsinandali“. The wine is characterized by the light straw colour. Distinguished by the aromas of tropical fruit. Cameron Douglas, MS, New Zealand's first and only Master Sommelier, reviewed this wine and awarded Excellent (93 Points)! These wines will be included in his World of Wine magazine (winter 2022 edition). Cameron Douglas review: "Aromas and flavours of fresh citrus and pear, lemon and bosc, white peach then exotic white spices. Some apple and pith then a floral note layer in complexity. Very youthful with a firm texture and plenty of acidity - this highlights some mineral qualities. Refreshing, salty, salivating and well made. Best drinking from 2022 through 2028+. With food to accompany, a wine I think you should try."
This Amber semi-dry wine is made from Rkatsiteli grown in Kakheti region. Wine has light pale-straw colour. With primary light aromas, you’ll feel ripe white fruit, white cherries jam and pear taste. Together with sweetness, the wine has pleasant acidity.
Semi-sweet red wine Khvanchkara is made from Aleksandrouli and Mudjuretuli grape varieties, cultivated in Racha region, in the protected micro-zone of the “Khvanchkara“. The wine is distinguished by the ruby colour and raspberry tones.
Semi sweet red wine is made from Saperavi grape variety, grown in Kakheti. The wine is distinguished by the light color of pomegranate. It is characterised by fresh aromas of red fruit and black berries, with balance of sweet taste and pleasant acidity. Mtavruli Alazani Valley Red Semi Sweet perfectly combined with dishes from different cuisines of the world and will give you an unforgettable experience during the tasting.
Semi-Dry Red wine Pirosmani from the region Kakhetia will be a great addition to your table. The drink is made from grapes Saperavi, what makes its taste bright and memorable. Pirosmani perfectly combined with dishes from different cuisines of the world and will give you an unforgettable experience during the tasting.
Cabernet Saperavi is made from French and Georgian grape varieties. It is aged in oak barrels for 12 months. The wine is characterized by a dark ruby color, cherry, vanilla and spice flavors and Cabernet Sauvignon aromas. Best With - Grilled burgers, ribs.
Mukuzani is one of the most famous Georgian red wines, named after the place of its origin. It is aged for 9 months in highest quality French oak barrels. The wine is characterized by a dark ruby color and ripeness, with a mix of black fruit and berry flavors. Best With - Grilled beef steak, liver, lamb.
Semi sweet white wine, made from Rkatsiteli grape variety, grown in Kakheti region. The wine is distinguished by the golden straw color. It is characterized by the primary soft aromas of ripe white fruit, Turkish delight and white cherry jam.
Dry white wine is made from Rkatsiteli grape variety grown in Kakheti region. It is made with the Georgian traditional method, fermented in Qvevri. The wine has an amber colour, complex and concentrated flavours of spices, pears and dried yellow fruits. It is distinguished with full body and balanced aftertaste.
Akhasheni is a semi-sweet wine named after the place of its origin. It is made from the grapes cultivated on the best soil for Saperavi. The wine is characterized by quite an intense color and impressive flavors, such as ripe sweet and sour cherries and black berries. Best With - Chocolate cake, strudel.