Cabernet Saperavi is made from French and Georgian grape varieties. It is aged in oak barrels for 12 months. The wine is characterized by a dark ruby color, cherry, vanilla and spice flavors and Cabernet Sauvignon aromas. Best With - Grilled burgers, ribs.
Semi sweet white wine, made from Rkatsiteli grape variety, grown in Kakheti region. The wine is distinguished by the golden straw color. It is characterized by the primary soft aromas of ripe white fruit, Turkish delight and white cherry jam.
This premium, refined semi-dry sparkling wine is made from Tsitska grapes cultivated in Georgia. Elegant fruit flavors are delicately fused with creamy undertones. The wine has a soft, crisp finish. Best With - Caviar, olives, French cheese, strawberries and apples.
This red dry wine is made from Saperavi variety, grown in Kakheti, Georgia. It is distinguished with pure and pleasant appearance. Has dark ruby color and you’ll feel primary aromas of black fruit and berry flavours (cherry, black berry), so characterized for young Saperavi. The wine has pleasant acidity and cheerfulness. Gold medal (95 points) at the 2022 New World Wine Awards. 'Best Buy' from Cuisine magazine.
Tsinandali Mukhashi is a Georgian wine named after the place of its origin. It is made from the highest quality Rkatsiteli and Kakhuri Mtsvane grapes cultivated in Tsinandali microzone. The wine is aged for 6 months in specially created oak barrels. Best With - Smoked salmon, meaty salads and roasted lamb.