Unleash the luscious flavours of the tropics with Liqueur Coco Jamboo by Fruko-Schulz, a delightful coconut-flavoured liqueur that promises an escape to sun-drenched beaches. This 700ml bottle, with a versatile 21% alcohol by volume, brings a touch of exotic European flair to discerning individuals in New Zealand, perfectly suited for brightening the cooler winter months.
Fruko-Schulz is a renowned Czech distillery with a long history of producing high-quality spirits and liqueurs, known for their meticulous attention to flavour and consistency. Coco Jamboo is a testament to their expertise, capturing the authentic essence of ripe coconuts to create a truly inviting liqueur. Its name itself evokes images of carefree tropical rhythms and warmth.
On the nose, Coco Jamboo offers an incredibly inviting aroma of fresh, creamy coconut, with hints of vanilla and a delicate sweetness, reminiscent of a tropical holiday. The palate is wonderfully smooth and velvety, delivering a rich, full-bodied flavour of natural coconut that is perfectly balanced by its subtle sweetness. It is neither cloying nor overpowering, allowing the pure coconut essence to shine through, culminating in a long, satisfying, and wonderfully smooth finish that leaves a memorable, tropical impression.
This versatile liqueur is ideally served chilled, over ice, or as a foundational ingredient in a myriad of cocktails. It is absolutely essential for crafting classic tropical drinks like Piña Coladas, Malibu Sunsets, or Coconut Martinis, bringing an instant taste of summer to your home bar. During New Zealand's winter, Coco Jamboo becomes a delightful ingredient for warming, comforting concoctions like a Hot Chocolate with a coconut twist, or as a flavourful addition to coffee. It also excels when drizzled over ice cream, fruit salads, or used in baking to impart a rich,
