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This premium, refined Brut sparkling wine is made from Tsitska grapes cultivated in Georgia. Elegant fruit flavors are delicately fused with creamy undertones. The wine has a soft, crisp finish. Best With - Caviar, olives, French cheese, strawberries and apples.

This premium, refined semi-dry sparkling wine is made from Tsitska grapes cultivated in Georgia. Elegant fruit flavors are delicately fused with creamy undertones. The wine has a soft, crisp finish. Best With - Caviar, olives, French cheese, strawberries and apples.

This premium, refined semi-sweet sparkling wine is made from Tsitska grapes cultivated in Georgia. Elegant fruit flavors are delicately fused with creamy undertones. The wine has a soft, crisp finish. Best With - Caviar, olives, French cheese, strawberries and apples.

An intense, traditional Dry Ancient Amber 8K wine, made in the Qvevri style. Full-bodied, complex, and deeply coloured.

This Amber semi-dry wine is made from Rkatsiteli grown in Kakheti region. Wine has light pale-straw colour. With primary light aromas, you’ll feel ripe white fruit, white cherries jam and pear taste. Together with sweetness, the wine has pleasant acidity.

A traditional, full-bodied Aleksandrouli Red Dry wine from Glekhuri. Rich, with strong dark fruit character and a long finish.

Cabernet Saperavi is made from French and Georgian grape varieties. It is aged in oak barrels for 12 months. The wine is characterized by a dark ruby color, cherry, vanilla and spice flavors and Cabernet Sauvignon aromas. Best With - Grilled burgers, ribs.

Kisiskhevi is yet another exceptional terroir for Kakhetian wines. The wine is fermented and aged in qvevri, it is characterized by a deep crimson color, with black berry, red fruit and roasted nut flavors.

Dry red wine Mukuzani is made from Saperavi grape variety, cultivated in Kakheti region, in the protected micro-zone of the “Mukuzani“. The wine is aged in oak barrels. It is characterized by the dark ruby colour. Sharply expressed aromas of cherries, chocolate.

Mukuzani is one of the most famous Georgian red wines, named after the place of its origin. It is aged for 9 months in highest quality French oak barrels. The wine is characterized by a dark ruby color and ripeness, with a mix of black fruit and berry flavors. Best With - Grilled beef steak, liver, lamb.

Dry red wine is made from Saperavi grape variety, grown in Kakheti region. Characterized by dark ruby colour. Sharply expressed aromas of red fruits and black berries flavours (cherry, blackberry). Saperavi has balanced acidity and long aftertaste.

This red dry wine is made from Saperavi variety, grown in Kakheti, Georgia. It is distinguished with pure and pleasant appearance. Has dark ruby color and you’ll feel primary aromas of black fruit and berry flavours (cherry, black berry), so characterized for young Saperavi. The wine has pleasant acidity and cheerfulness. Gold medal (95 points) at the 2022 New World Wine Awards. 'Best Buy' from Cuisine magazine.

This dry red wine is made from hand-picked Saperavi grapes. The resulting wine produced in neutral stainless steel exhibits the intensity and elegance inherent to versatile and beloved Saperavi. The wine is unfiltered, has intense blackberry and black plum notes, and exhibits aromas of wild berries. The wine is full bodied and has elegant tannins with long finish. Best With - The wine pairs well with meat and hard cheeses such as Gouda or Parmigiano.

Discover Ancient Red 8K, a captivating semi-dry Georgian wine at 12.5% ABV. Crafted from indigenous Saperavi grapes, this 750ml bottle offers rich fruit flavours and a touch of natural sweetness, celebrating Georgia's ancient winemaking heritage.

Akhasheni is a semi-sweet wine named after the place of its origin. It is made from the grapes cultivated on the best soil for Saperavi. The wine is characterized by quite an intense color and impressive flavors, such as ripe sweet and sour cherries and black berries. Best With - Chocolate cake, strudel.

Semi-sweet red wine Khvanchkara is made from Aleksandrouli and Mudjuretuli grape varieties, cultivated in Racha region, in the protected micro-zone of the “Khvanchkara“. The wine is distinguished by the ruby colour and raspberry tones.

An approachable Kindzmarauli Red Dry wine from Teluri. Offers the famous complexity of Saperavi with a vibrant, dry finish.

Red semi-sweet wine is made from Saperavi grape variety, cultivated in Kakheti region, in the protected micro-zone of the “Kindzmarauli”. The wine has a dark ruby colour. The aromas of cherry, blackberry, plum and black berries are strongly expressed. Best With - Fruits, cakes and other desserts.

Saperavi Rose, made from Saperavi grapes cultivated in Kakheti, is characterized by rose color, raspberry, light cherry and red fruit flavors. A delicate balance of sweetness and acidity makes it the best wine for summer.

A classic Kakhuri White Dry wine from Teluri. Crisp, refreshing, and highly aromatic, embodying the best of Kakhetian whites.

Presents with a light amber colour. Primary flavours include sweet undertones (glazed nuts, sweet spices) that develop further in taste and, along with pleasant tannins and acidity, level off into a great dry finish.

An expressive, aromatic Mtsvane White Dry wine from Glekhuri. Features bright acidity and delicate floral and stone fruit notes.

Dry white wine is made from Rkatsiteli grape variety grown in Kakheti region. It is made with the Georgian traditional method, fermented in Qvevri. The wine has an amber colour, complex and concentrated flavours of spices, pears and dried yellow fruits. It is distinguished with full body and balanced aftertaste.

Award-winning wine. Bronze medal of New World Wine Awards 2022 Dry white wine Tsinandali is made from hand-selected Rkatsiteli and Mtsvane grape varieties, cultivated in Kakheti region, in the protected micro-zone of the “Tsinandali“. The wine is characterized by the light straw colour. Distinguished by the aromas of tropical fruit. Cameron Douglas, MS, New Zealand's first and only Master Sommelier, reviewed this wine and awarded Excellent (93 Points)! These wines will be included in his World of Wine magazine (winter 2022 edition). Cameron Douglas review: "Aromas and flavours of fresh citrus and pear, lemon and bosc, white peach then exotic white spices. Some apple and pith then a floral note layer in complexity. Very youthful with a firm texture and plenty of acidity - this highlights some mineral qualities. Refreshing, salty, salivating and well made. Best drinking from 2022 through 2028+. With food to accompany, a wine I think you should try."

A smooth and approachable Semi-Dry Ancient White 8K wine. Lightly off-dry with fruity notes, honouring Georgia’s winemaking tradition.

An exotic and subtly tart natural pomegranate wine from Voruta. At 12% ABV, it delivers a rich, unusual flavour, perfect for special occasions.

A beautifully balanced blackcurrant semi-sweet wine from Voruta. With 10% ABV, it features a bold, fruity tartness balanced by a subtle sweetness.

A distinctly sweet and aromatic natural plum wine from Voruta. With 8.5% ABV, it offers a rich, fruity flavour—a true European treat.

PRODUCT OF GERMANY. Celebrate in true Bavarian style with Kaiserdom's Festbier, presented in a generous 1L can. This authentic German lager boasts a 5.6% ABV and offers a beautifully balanced, malty flavour with a crisp, clean finish. Brewed for festivities, it's the perfect taste of Oktoberfest to enjoy with friends.

PRODUCT OF GERMANY. Traditional unfiltered Bavarian lager with a smooth taste and authentic character. Brewed in Bamberg, Germany, this 500ml bottle offers a full-bodied, naturally cloudy and finely spicy beer at 4.8% ABV. The perfect interplay of spicy hop aroma, sweet malt notes and refreshing yeast notes. A classic – brewed according to typical. Franconian brewing style.

A balanced and refreshing Ale from Gubernija's Brew League series. With 4.9% ABV, it's a smooth, easy-drinking European craft beer.

An aromatic and flavourful IPA from Gubernija. This 4.9% ABV brew offers a pleasant hoppy character without being overly bitter

A classic, non-alcoholic fermented bread soft drink with a rich Dark Rye flavour. Made by Gubernija Brewery since 1665. Matured without preservatives, offering an authentic, refreshing taste of Eastern European tradition in a convenient 500ml can.

A refreshing, naturally fermented "Rūgile" Kvass with a slight tanginess. A traditional Slavic drink in a convenient can.