Products tagged with 'saperavi'

Kisiskhevi is yet another exceptional terroir for Kakhetian wines. The wine is fermented and aged in qvevri, it is characterized by a deep crimson color, with black berry, red fruit and roasted nut flavors.

Cabernet Saperavi is made from French and Georgian grape varieties. It is aged in oak barrels for 12 months. The wine is characterized by a dark ruby color, cherry, vanilla and spice flavors and Cabernet Sauvignon aromas. Best With - Grilled burgers, ribs.

Mukuzani is one of the most famous Georgian red wines, named after the place of its origin. It is aged for 9 months in highest quality French oak barrels. The wine is characterized by a dark ruby color and ripeness, with a mix of black fruit and berry flavors. Best With - Grilled beef steak, liver, lamb.

Dry white wine is made from Rkatsiteli grape variety grown in Kakheti region. It is made with the Georgian traditional method, fermented in Qvevri. The wine has an amber colour, complex and concentrated flavours of spices, pears and dried yellow fruits. It is distinguished with full body and balanced aftertaste.

Akhasheni is a semi-sweet wine named after the place of its origin. It is made from the grapes cultivated on the best soil for Saperavi. The wine is characterized by quite an intense color and impressive flavors, such as ripe sweet and sour cherries and black berries. Best With - Chocolate cake, strudel.

This red dry wine is made from Saperavi variety, grown in Kakheti, Georgia. It is distinguished with pure and pleasant appearance. Has dark ruby color and you’ll feel primary aromas of black fruit and berry flavours (cherry, black berry), so characterized for young Saperavi. The wine has pleasant acidity and cheerfulness. Gold medal (95 points) at the 2022 New World Wine Awards. 'Best Buy' from Cuisine magazine.

This dry red wine is made from hand-picked Saperavi grapes. The resulting wine produced in neutral stainless steel exhibits the intensity and elegance inherent to versatile and beloved Saperavi. The wine is unfiltered, has intense blackberry and black plum notes, and exhibits aromas of wild berries. The wine is full bodied and has elegant tannins with long finish. Best With - The wine pairs well with meat and hard cheeses such as Gouda or Parmigiano.

Saperavi Rose, made from Saperavi grapes cultivated in Kakheti, is characterized by rose color, raspberry, light cherry and red fruit flavors. A delicate balance of sweetness and acidity makes it the best wine for summer.

Kindzmarauli comes the best with the meat, cooked on the grill, perfect with desserts and fruits. Georgian wines in clay jugs are the embodied legacy of local winemaking. Drinks in this design demonstrate not only luxurious organoleptic properties but also a high status, as well as a connection with the history of Georgia.

An approachable Kindzmarauli Red Dry wine from Teluri. Offers the famous complexity of Saperavi with a vibrant, dry finish.