Georgian Sparkling Wine White Semi-dry Teliani Valley 11.5% 750ml

Red semi-sweet wine is made from Saperavi grape variety, cultivated in Kakheti region, in the protected micro-zone of the “Kindzmarauli”. The wine has a dark ruby colour. The aromas of cherry, blackberry, plum and black berries are strongly expressed. Best With - Fruits, cakes and other desserts.

An expressive, aromatic Mtsvane White Dry wine from Glekhuri. Features bright acidity and delicate floral and stone fruit notes.

Discover Ancient Red 8K, a captivating semi-dry Georgian wine at 12.5% ABV. Crafted from indigenous Saperavi grapes, this 750ml bottle offers rich fruit flavours and a touch of natural sweetness, celebrating Georgia's ancient winemaking heritage.

Award-winning wine. Bronze medal of New World Wine Awards 2022 Dry white wine Tsinandali is made from hand-selected Rkatsiteli and Mtsvane grape varieties, cultivated in Kakheti region, in the protected micro-zone of the “Tsinandali“. The wine is characterized by the light straw colour. Distinguished by the aromas of tropical fruit. Cameron Douglas, MS, New Zealand's first and only Master Sommelier, reviewed this wine and awarded Excellent (93 Points)! These wines will be included in his World of Wine magazine (winter 2022 edition). Cameron Douglas review: "Aromas and flavours of fresh citrus and pear, lemon and bosc, white peach then exotic white spices. Some apple and pith then a floral note layer in complexity. Very youthful with a firm texture and plenty of acidity - this highlights some mineral qualities. Refreshing, salty, salivating and well made. Best drinking from 2022 through 2028+. With food to accompany, a wine I think you should try."

Semi-Dry Red wine Pirosmani from the region Kakhetia will be a great addition to your table. The drink is made from grapes Saperavi, what makes its taste bright and memorable. Pirosmani perfectly combined with dishes from different cuisines of the world and will give you an unforgettable experience during the tasting.

Cabernet Saperavi is made from French and Georgian grape varieties. It is aged in oak barrels for 12 months. The wine is characterized by a dark ruby color, cherry, vanilla and spice flavors and Cabernet Sauvignon aromas. Best With - Grilled burgers, ribs.