White Wine

Chardonnay convinces with its light, fruity texture and enticing aroma of exotic fruits and delicate flowers. This mild white wine goes well with vegetable dishes and salads, as well as pasta with tomato or creamy sauces.

Versatility and balance! Two queens among the white grape varieties of the Wine Region of Lisbon, Fernão Pires and Arinto in a blend that will transport you to the beaches of western Portugal. The structure of the first with the freshness of the second, result in a wine that will make you passionate!

14% Vol 750ml The fame of Cheleiros goes back to the Neolithic period, passing through the Romans and Moors, but it is in the 1950s that the stories and memories of wine began to characterize the village. Manzwine promises to transport you to a time when this village was famous for the quality of its vineyards and orchards, due to the quality of soil, plantation on slopes and terraces and a singular microclimate, demarcating the border between maritime influence and the mild protection of the Cheleiros brook. We present the lot of the first wine made exclusively with the almost extinct grape Jampal. Elegant, with a good acidity in mouth; new cask gives it an increase in complexity. Full in flavor, wide and very imposing.

Versatility and balance! Two queens among the white grape varieties of the Wine Region of Lisbon, Fernão Pires and Arinto in a blend that will transport you to the beaches of western Portugal. The structure of the first with the freshness of the second, result in a wine that will make you passionate!

Aleixo Garcia White Wine 12% alc 750ml is a vibrant Portuguese white wine, offering crisp citrus and green fruit notes with a refreshing, dry finish.

A wine with a subtle taste and a noticeable aroma of fresh grapes. Serve with fish and goose liver dishes. It also perfectly emphasizes the taste of desserts, cakes, fruit, nuts and black coffee.

Tsinandali Mukhashi is a Georgian wine named after the place of its origin. It is made from the highest quality Rkatsiteli and Kakhuri Mtsvane grapes cultivated in Tsinandali microzone. The wine is aged for 6 months in specially created oak barrels. Best With - Smoked salmon, meaty salads and roasted lamb.