Versatility and balance! Two queens among the white grape varieties of the Wine Region of Lisbon, Fernão Pires and Arinto in a blend that will transport you to the beaches of western Portugal. The structure of the first with the freshness of the second, result in a wine that will make you passionate!
14% Vol 750ml The fame of Cheleiros goes back to the Neolithic period, passing through the Romans and Moors, but it is in the 1950s that the stories and memories of wine began to characterize the village. Manzwine promises to transport you to a time when this village was famous for the quality of its vineyards and orchards, due to the quality of soil, plantation on slopes and terraces and a singular microclimate, demarcating the border between maritime influence and the mild protection of the Cheleiros brook. We present the lot of the first wine made exclusively with the almost extinct grape Jampal. Elegant, with a good acidity in mouth; new cask gives it an increase in complexity. Full in flavor, wide and very imposing.
BEST BEFORE: 06.2023 A fruity aroma with a distinctly citrusy caramel note characterizes this alcohol-free wine. Its bouquet is also redolent of fresh apple, lending this alcohol-free Chardonnay wine the distinctive finesse typical of its class. The flavour strikes a balance between refined sweetness and fruity acid, rounded out by a fine
Presents with a light amber colour. Primary flavours include sweet undertones (glazed nuts, sweet spices) that develop further in taste and, along with pleasant tannins and acidity, level off into a great dry finish.
Kisiskhevi is yet another exceptional terroir for Kakhetian wines. The wine is fermented and aged in qvevri, it is characterized by a deep crimson color, with black berry, red fruit and roasted nut flavors.
Red semi-sweet wine is made from Saperavi grape variety, cultivated in Kakheti region, in the protected micro-zone of the “Kindzmarauli”. The wine has a dark ruby colour. The aromas of cherry, blackberry, plum and black berries are strongly expressed. Best With - Fruits, cakes and other desserts.
Dry red wine Mukuzani is made from Saperavi grape variety, cultivated in Kakheti region, in the protected micro-zone of the “Mukuzani“. The wine is aged in oak barrels. It is characterized by the dark ruby colour. Sharply expressed aromas of cherries, chocolate.
Dry red wine is made from Saperavi grape variety, grown in Kakheti region. Characterized by dark ruby colour. Sharply expressed aromas of red fruits and black berries flavours (cherry, blackberry). Saperavi has balanced acidity and long aftertaste.
Award-winning wine. Bronze medal of New World Wine Awards 2022 Dry white wine Tsinandali is made from hand-selected Rkatsiteli and Mtsvane grape varieties, cultivated in Kakheti region, in the protected micro-zone of the “Tsinandali“. The wine is characterized by the light straw colour. Distinguished by the aromas of tropical fruit. Cameron Douglas, MS, New Zealand's first and only Master Sommelier, reviewed this wine and awarded Excellent (93 Points)! These wines will be included in his World of Wine magazine (winter 2022 edition). Cameron Douglas review: "Aromas and flavours of fresh citrus and pear, lemon and bosc, white peach then exotic white spices. Some apple and pith then a floral note layer in complexity. Very youthful with a firm texture and plenty of acidity - this highlights some mineral qualities. Refreshing, salty, salivating and well made. Best drinking from 2022 through 2028+. With food to accompany, a wine I think you should try."
This Amber semi-dry wine is made from Rkatsiteli grown in Kakheti region. Wine has light pale-straw colour. With primary light aromas, you’ll feel ripe white fruit, white cherries jam and pear taste. Together with sweetness, the wine has pleasant acidity.
Semi-sweet red wine Khvanchkara is made from Aleksandrouli and Mudjuretuli grape varieties, cultivated in Racha region, in the protected micro-zone of the “Khvanchkara“. The wine is distinguished by the ruby colour and raspberry tones.
A wine with a subtle taste and a noticeable aroma of fresh grapes. Serve with fish and goose liver dishes. It also perfectly emphasizes the taste of desserts, cakes, fruit, nuts and black coffee.
Semi-Dry Red wine Pirosmani from the region Kakhetia will be a great addition to your table. The drink is made from grapes Saperavi, what makes its taste bright and memorable. Pirosmani perfectly combined with dishes from different cuisines of the world and will give you an unforgettable experience during the tasting.
Cabernet Saperavi is made from French and Georgian grape varieties. It is aged in oak barrels for 12 months. The wine is characterized by a dark ruby color, cherry, vanilla and spice flavors and Cabernet Sauvignon aromas. Best With - Grilled burgers, ribs.
Mukuzani is one of the most famous Georgian red wines, named after the place of its origin. It is aged for 9 months in highest quality French oak barrels. The wine is characterized by a dark ruby color and ripeness, with a mix of black fruit and berry flavors. Best With - Grilled beef steak, liver, lamb.
Dry white wine is made from Rkatsiteli grape variety grown in Kakheti region. It is made with the Georgian traditional method, fermented in Qvevri. The wine has an amber colour, complex and concentrated flavours of spices, pears and dried yellow fruits. It is distinguished with full body and balanced aftertaste.
Akhasheni is a semi-sweet wine named after the place of its origin. It is made from the grapes cultivated on the best soil for Saperavi. The wine is characterized by quite an intense color and impressive flavors, such as ripe sweet and sour cherries and black berries. Best With - Chocolate cake, strudel.
This premium, refined Brut sparkling wine is made from Tsitska grapes cultivated in Georgia. Elegant fruit flavors are delicately fused with creamy undertones. The wine has a soft, crisp finish. Best With - Caviar, olives, French cheese, strawberries and apples.