Wine Georgian red 8K Ancient Saperavi 12.5% 750ml

This red dry wine is made from Saperavi variety, grown in Kakheti, Georgia. It is distinguished with pure and pleasant appearance. Has dark ruby color and you’ll feel primary aromas of black fruit and berry flavours (cherry, black berry), so characterized for young Saperavi. The wine has pleasant acidity and cheerfulness. Gold medal (95 points) at the 2022 New World Wine Awards. 'Best Buy' from Cuisine magazine.

Wine is recognized as the standard of red dessert wines. It is made from selected grapes of Cabernet-Sauvignon variety, grown in the Central region of Moldova. Wine of dark ruby color, velvety taste with tones of black currant and honey-morocco bouquet provides the wine with uniqueness and popularity.

Zamojska Vineyard cherry wine is a mild red wine with a ruby colour. Noticeably juicy cherries that blend in with the pit note, creating a single, coherent aromatic whole. It is characterised by a mild sweetness.

14% Vol 750ml The fame of Cheleiros goes back to the Neolithic period, passing through the Romans and Moors, but it is in the 1950s that the stories and memories of wine began to characterize the village. Manzwine promises to transport you to a time when this village was famous for the quality of its vineyards and orchards, due to the quality of soil, plantation on slopes and terraces and a singular microclimate, demarcating the border between maritime influence and the mild protection of the Cheleiros brook. We present the lot of the first wine made exclusively with the almost extinct grape Jampal. Elegant, with a good acidity in mouth; new cask gives it an increase in complexity. Full in flavor, wide and very imposing.

Red semi-sweet wine is made from Saperavi grape variety, cultivated in Kakheti region, in the protected micro-zone of the “Kindzmarauli”. The wine has a dark ruby colour. The aromas of cherry, blackberry, plum and black berries are strongly expressed. Best With - Fruits, cakes and other desserts.

Tasting Notes: A sweet Polish desert drink. Apples are picked on a frosty moring and squeezed whilst frozen to concentrate the natural sugars. Un-carbonated, this ice cider has undertones of sultana and is and is lovely with vanilla ice cream.Ice, white, sweet. At -5 ° C, freshly squeezed juice turns into an essence that creates a real wine delicacy during fermentation. It is best to combine with blue cheese and delicate desserts. Serve chilled.