The wine-making process involves pressing the grapes and then pouring the juice, grape skins, stalks and pips into the Qvevri,
which is sealed and buried in the ground so that the wine can ferment for five to six months before being drunk.
Glekhuri is a wine full of kindness and national character of Georgia. The line was created in honour of an ancient country where openness of feelings reigns, where they are sincerely proud of the time spent with friends and noisy feasts, where courage and selfless love reign, respect for the family and veneration of guests, where hearts open and sadness easily disappears. The Glekhuri line includes famous Georgian wines, which have repeatedly received the highest marks at international wine competitions. First of all, these wines are characterized by a unique gastronomy and excellent quality.
