Georgian Wine White Dry Mtsvane Qvevri Glekhuri 12.0% 750ml

Award-winning wine. Bronze medal of New World Wine Awards 2022 Dry white wine Tsinandali is made from hand-selected Rkatsiteli and Mtsvane grape varieties, cultivated in Kakheti region, in the protected micro-zone of the “Tsinandali“. The wine is characterized by the light straw colour. Distinguished by the aromas of tropical fruit. Cameron Douglas, MS, New Zealand's first and only Master Sommelier, reviewed this wine and awarded Excellent (93 Points)! These wines will be included in his World of Wine magazine (winter 2022 edition). Cameron Douglas review: "Aromas and flavours of fresh citrus and pear, lemon and bosc, white peach then exotic white spices. Some apple and pith then a floral note layer in complexity. Very youthful with a firm texture and plenty of acidity - this highlights some mineral qualities. Refreshing, salty, salivating and well made. Best drinking from 2022 through 2028+. With food to accompany, a wine I think you should try."

This premium, refined semi-dry sparkling wine is made from Tsitska grapes cultivated in Georgia. Elegant fruit flavors are delicately fused with creamy undertones. The wine has a soft, crisp finish. Best With - Caviar, olives, French cheese, strawberries and apples.

This dry red wine is made from hand-picked Saperavi grapes. The resulting wine produced in neutral stainless steel exhibits the intensity and elegance inherent to versatile and beloved Saperavi. The wine is unfiltered, has intense blackberry and black plum notes, and exhibits aromas of wild berries. The wine is full bodied and has elegant tannins with long finish. Best With - The wine pairs well with meat and hard cheeses such as Gouda or Parmigiano.

Saperavi Rose, made from Saperavi grapes cultivated in Kakheti, is characterized by rose color, raspberry, light cherry and red fruit flavors. A delicate balance of sweetness and acidity makes it the best wine for summer.

An approachable Kindzmarauli Red Dry wine from Teluri. Offers the famous complexity of Saperavi with a vibrant, dry finish.

Cabernet Saperavi is made from French and Georgian grape varieties. It is aged in oak barrels for 12 months. The wine is characterized by a dark ruby color, cherry, vanilla and spice flavors and Cabernet Sauvignon aromas. Best With - Grilled burgers, ribs.