Wine

It is a lively and fresh red wine made from several varieties coupage: Burgundy, Sangiovese, Merlot and Muscat Hamburg. Flavour of this sweet wine gets you thinking of forest fruits. The wine is dense, with a strong personality.

SIGNIFICANT SAVING $ IF YOU BUY FULL CASE Viverty Chardonnay inspires with pure enjoyment: a delicate scent of yellow fruits such as mirabelle plums, pears and ripe, yellow apples. Full-bodied taste, strong, classy and tangy with moderate acidity and nuanced, typical Chardonnay aromas.

Feteasca Alba is a grape variety that is used widely in parts of Eastern Europe, most notably Romania but also in Moldova, Hungary, Bulgaria and Ukraine. Feteasca means "maiden" in Romanian and is shared by three distinct varieties: Feteasca Regala (royal maiden), Feteasca Neagra (black maiden) and Feteasca Alba, or white maiden, which refers to the colour of the grapes.

Semi sweet white wine, made from Rkatsiteli grape variety, grown in Kakheti region. The wine is distinguished by the golden straw color. It is characterized by the primary soft aromas of ripe white fruit, Turkish delight and white cherry jam.

Despite the fact that Cahors are high in sugar, it can be served with hot dishes from wildfowl or meat stews. And yet his chocolate-coffee tones and notes of dried fruits will make an ideal duet with not very sweet desserts. Very impressive is the performance of this wine solo - as a digestive.

Wine is recognized as the standard of red dessert wines. It is made from selected grapes of Cabernet-Sauvignon variety, grown in the Central region of Moldova. Wine of dark ruby color, velvety taste with tones of black currant and honey-morocco bouquet provides the wine with uniqueness and popularity.

Kindzmarauli comes the best with the meat, cooked on the grill, perfect with desserts and fruits. Georgian wines in clay jugs are the embodied legacy of local winemaking. Drinks in this design demonstrate not only luxurious organoleptic properties but also a high status, as well as a connection with the history of Georgia.

Kindzmarauli comes the best with the meat, cooked on the grill, perfect with desserts and fruits. Georgian wines in clay jugs are the embodied legacy of local winemaking. Drinks in this design demonstrate not only luxurious organoleptic properties but also a high status, as well as a connection with the history of Georgia.

Kindzmarauli comes the best with the meat, cooked on the grill, perfect with desserts and fruits. This is one of the most famous wines of the Kakheti region, it has a very delicate and velvety taste, as it is obtained from the Saperavi grape variety.

French rose wine grape variety: cinsault-grenache-shiraz dish and wine harmony: cheese, fish-shellfish

This blend of Grenache, Carignan, and Syrah is a traditional full bodied rhone with a soft and long finish.

Semisweet wine is made according to the original technology of Gevorkian Winery winemakers from pomegranate grown in the gardens of Meghri under the hot sun of the southernmost region of Armenia - Syunik.

Translated from the Georgian language, "saperavi" means "color," and one glance at Badagoni wine, Saperavi is enough to understand why this is so. Saperavi from Badagoni beautifully reflects the local terroir and decorates any meal, giving it a traditional Georgian flavor. Georgian wines in clay jugs are the embodied legacy of local winemaking. Drinks in this design demonstrate not only luxurious organoleptic properties, but also a high status, as well as a connection with the history of Georgia.

Kindzmarauli comes the best with the meat, cooked on the grill, perfect with desserts and fruits. Georgian wines in clay jugs are the embodied legacy of local winemaking. Drinks in this design demonstrate not only luxurious organoleptic properties but also a high status, as well as a connection with the history of Georgia.

Translated from the Georgian language, "saperavi" means "color," and one glance at Badagoni wine, Saperavi is enough to understand why this is so. Saperavi from Badagoni beautifully reflects the local terroir and decorates any meal, giving it a traditional Georgian flavor. Georgian wines in clay jugs are the embodied legacy of local winemaking. Drinks in this design demonstrate not only luxurious organoleptic properties, but also a high status, as well as a connection with the history of Georgia.