Products tagged with 'вино'

It is a lively and fresh red wine made from several varieties coupage: Burgundy, Sangiovese, Merlot and Muscat Hamburg. Flavour of this sweet wine gets you thinking of forest fruits. The wine is dense, with a strong personality.

It is a fruitful rose wine, semisweet to sweet. It is made from white wine at low temperatures, the varieties of grapes are mixed Merlot and Muscat Hamburg. It is recommended to consume well chilled, with dessert.

Feteasca Alba is a grape variety that is used widely in parts of Eastern Europe, most notably Romania but also in Moldova, Hungary, Bulgaria and Ukraine. Feteasca means "maiden" in Romanian and is shared by three distinct varieties: Feteasca Regala (royal maiden), Feteasca Neagra (black maiden) and Feteasca Alba, or white maiden, which refers to the colour of the grapes.

Wine is recognized as the standard of red dessert wines. It is made from selected grapes of Cabernet-Sauvignon variety, grown in the Central region of Moldova. Wine of dark ruby color, velvety taste with tones of black currant and honey-morocco bouquet provides the wine with uniqueness and popularity.

Kindzmarauli comes the best with the meat, cooked on the grill, perfect with desserts and fruits. Georgian wines in clay jugs are the embodied legacy of local winemaking. Drinks in this design demonstrate not only luxurious organoleptic properties but also a high status, as well as a connection with the history of Georgia.

French rose wine grape variety: cinsault-grenache-shiraz dish and wine harmony: cheese, fish-shellfish

This blend of Grenache, Carignan, and Syrah is a traditional full bodied rhone with a soft and long finish.

Kindzmarauli comes the best with the meat, cooked on the grill, perfect with desserts and fruits. This is one of the most famous wines of the Kakheti region, it has a very delicate and velvety taste, as it is obtained from the Saperavi grape variety.

Semisweet wine is made according to the original technology of Gevorkian Winery winemakers from pomegranate grown in the gardens of Meghri under the hot sun of the southernmost region of Armenia - Syunik.

Zamojska Vineyard cherry wine is a mild red wine with a ruby colour. Noticeably juicy cherries that blend in with the pit note, creating a single, coherent aromatic whole. It is characterised by a mild sweetness.

Black currant wine from the Zamojska Vineyard is an incredibly intense red wine with a deep colour. Perceptible juicy, ripe, and aromatic black currants, which blend in a well-balanced whole. This variety of wine is conducive to time, so you can save a few bottles for later. We make our wines from real fruit, which is why they contain many valuable ingredients. Currants are a great source of vitamins A, B1, B2 as well as fibre, iron, calcium, and other micronutrients. The currant wine is rich in antioxidants that counteract the harmful effects of free radicals.

SIGNIFICANT SAVING $ IF YOU BUY FULL CASE Best before 01.06.22 BOCA COLA WINE’s sublime flavours set out to become a truly perennial drink for the eras! So easy to drink, and as always, so easy to open!

SIGNIFICANT SAVING $ IF YOU BUY FULL CASE Best before 01.06.22 Who says coffee and red wine can't be enjoyed together?

Fruity and floral aroma, fresh and well-structured. Smooth with a persistent ending. Caves do Cedro White is a perfectly balanced white wine made from Maria Gomes and Bical grapes, known to deliver a crisp and elegant mouthfeel with subtle hints of tropical flavours.

Chardonnay convinces with its light, fruity texture and enticing aroma of exotic fruits and delicate flowers. This mild white wine goes well with vegetable dishes and salads, as well as pasta with tomato or creamy sauces.

14% Vol 750ml The fame of Cheleiros goes back to the Neolithic period, passing through the Romans and Moors, but it is in the 1950s that the stories and memories of wine began to characterize the village. Manzwine promises to transport you to a time when this village was famous for the quality of its vineyards and orchards, due to the quality of soil, plantation on slopes and terraces and a singular microclimate, demarcating the border between maritime influence and the mild protection of the Cheleiros brook. We present the lot of the first wine made exclusively with the almost extinct grape Jampal. Elegant, with a good acidity in mouth; new cask gives it an increase in complexity. Full in flavor, wide and very imposing.