Blue Nun EISWEIN is the ultimate natural German Ice Wine in terms of quality and refinement. This EISWEIN shows sweet, rich peach fruit with a fine apple palate and some lemon notes. A fine sweetness on the finish rewards with intense grapey fruit. Made by Germany’s leading wine producer
Buy 1 case (6 bottles) and get Discount! Blue Nun SPARKLING ALC. FREE is a high-quality sparkler with a full, crisp flavour. Light, fresh and fruity taste with a hint of citrus for everyone who likes to enjoy excellent sparkling wine without alcohol. The alcohol-free wine reviews from Cameron Douglas, New Zealand's first and only Master Sommelier: 'Crisp, bright, fruity, refreshing and just dry. Flavours of apple, pear and white fleshed fruit are tempered by the spritz and soft mousse of carbonation. An easy to drink expression, balanced and ready to drink from day of purchase through 2023.' Score 88 points. Alcohol content: not more than 0.5% by volume.
It is a fruitful rose wine, semisweet to sweet. It is made from white wine at low temperatures, the varieties of grapes are mixed Merlot and Muscat Hamburg. It is recommended to consume well chilled, with dessert.
Wine is recognized as the standard of red dessert wines. It is made from selected grapes of Cabernet-Sauvignon variety, grown in the Central region of Moldova. Wine of dark ruby color, velvety taste with tones of black currant and honey-morocco bouquet provides the wine with uniqueness and popularity.
Despite the fact that Cahors are high in sugar, it can be served with hot dishes from wildfowl or meat stews. And yet his chocolate-coffee tones and notes of dried fruits will make an ideal duet with not very sweet desserts. Very impressive is the performance of this wine solo - as a digestive.
Kindzmarauli comes the best with the meat, cooked on the grill, perfect with desserts and fruits. Georgian wines in clay jugs are the embodied legacy of local winemaking. Drinks in this design demonstrate not only luxurious organoleptic properties but also a high status, as well as a connection with the history of Georgia.
Kindzmarauli comes the best with the meat, cooked on the grill, perfect with desserts and fruits. This is one of the most famous wines of the Kakheti region, it has a very delicate and velvety taste, as it is obtained from the Saperavi grape variety.
Translated from the Georgian language, "saperavi" means "color," and one glance at Badagoni wine, Saperavi is enough to understand why this is so. Saperavi from Badagoni beautifully reflects the local terroir and decorates any meal, giving it a traditional Georgian flavor. Georgian wines in clay jugs are the embodied legacy of local winemaking. Drinks in this design demonstrate not only luxurious organoleptic properties, but also a high status, as well as a connection with the history of Georgia.