Cabernet Saperavi is made from French and Georgian grape varieties. It is aged in oak barrels for 12 months. The wine is characterized by a dark ruby color, cherry, vanilla and spice flavors and Cabernet Sauvignon aromas. Best With - Grilled burgers, ribs.
This premium, refined semi-dry sparkling wine is made from Tsitska grapes cultivated in Georgia. Elegant fruit flavors are delicately fused with creamy undertones. The wine has a soft, crisp finish. Best With - Caviar, olives, French cheese, strawberries and apples.
This red dry wine is made from Saperavi variety, grown in Kakheti, Georgia. It is distinguished with pure and pleasant appearance. Has dark ruby color and you’ll feel primary aromas of black fruit and berry flavours (cherry, black berry), so characterized for young Saperavi. The wine has pleasant acidity and cheerfulness. Gold medal (95 points) at the 2022 New World Wine Awards. 'Best Buy' from Cuisine magazine.
Tsinandali Mukhashi is a Georgian wine named after the place of its origin. It is made from the highest quality Rkatsiteli and Kakhuri Mtsvane grapes cultivated in Tsinandali microzone. The wine is aged for 6 months in specially created oak barrels. Best With - Smoked salmon, meaty salads and roasted lamb.
Saperavi Rose, made from Saperavi grapes cultivated in Kakheti, is characterized by rose color, raspberry, light cherry and red fruit flavors. A delicate balance of sweetness and acidity makes it the best wine for summer.
Best before: 1 Dec 2023. Pink semi-sweet non-alcoholic wine from the Merlot grape variety, bright color. The aroma of the wine is intense, fruity with notes of plum, blackberry and violet. The taste is exquisite, fresh and rich at the same time. The perfect aperitif. It is also well suited with desserts, fruits and light snacks. Made by Germany’s leading wine producer.
Rich yellow in color with the aromas of roses and vanilla it is a perfect match for white meat and spicy cheese. Mild acidity and rich taste make Blue Nun Gewürztraminer so enjoyable. Made by Germany’s leading wine producer
BLUE NUN Pinot Crigio is a very special wine from this worldwide popular varietal. The grapes for this wine come from selected vinyards in the Rhine region of Germany. Ripe and aromatic grapes are carefully pressed to achieve a delicate and fruity aroma with hints of nuts and almonds. Soft and smooth on the plate with a refreshing minerality.
Translated from the Georgian language, "saperavi" means "color," and one glance at Badagoni wine, Saperavi is enough to understand why this is so. Saperavi from Badagoni beautifully reflects the local terroir and decorates any meal, giving it a traditional Georgian flavor. Georgian wines in clay jugs are the embodied legacy of local winemaking. Drinks in this design demonstrate not only luxurious organoleptic properties, but also a high status, as well as a connection with the history of Georgia.
Translated from the Georgian language, "saperavi" means "color," and one glance at Badagoni wine, Saperavi is enough to understand why this is so. Saperavi from Badagoni beautifully reflects the local terroir and decorates any meal, giving it a traditional Georgian flavor. Georgian wines in clay jugs are the embodied legacy of local winemaking. Drinks in this design demonstrate not only luxurious organoleptic properties, but also a high status, as well as a connection with the history of Georgia.
Kindzmarauli comes the best with the meat, cooked on the grill, perfect with desserts and fruits. Georgian wines in clay jugs are the embodied legacy of local winemaking. Drinks in this design demonstrate not only luxurious organoleptic properties but also a high status, as well as a connection with the history of Georgia.
Kindzmarauli comes the best with the meat, cooked on the grill, perfect with desserts and fruits. Georgian wines in clay jugs are the embodied legacy of local winemaking. Drinks in this design demonstrate not only luxurious organoleptic properties but also a high status, as well as a connection with the history of Georgia.