Wine

Kindzmarauli comes the best with the meat, cooked on the grill, perfect with desserts and fruits. Georgian wines in clay jugs are the embodied legacy of local winemaking. Drinks in this design demonstrate not only luxurious organoleptic properties but also a high status, as well as a connection with the history of Georgia.

Kindzmarauli comes the best with the meat, cooked on the grill, perfect with desserts and fruits. Georgian wines in clay jugs are the embodied legacy of local winemaking. Drinks in this design demonstrate not only luxurious organoleptic properties but also a high status, as well as a connection with the history of Georgia.

Translated from the Georgian language, "saperavi" means "color," and one glance at Badagoni wine, Saperavi is enough to understand why this is so. Saperavi from Badagoni beautifully reflects the local terroir and decorates any meal, giving it a traditional Georgian flavor. Georgian wines in clay jugs are the embodied legacy of local winemaking. Drinks in this design demonstrate not only luxurious organoleptic properties, but also a high status, as well as a connection with the history of Georgia.

With a delicate coral color and a complex flavor reminiscent of the most fragile and tasty red fruits, such as raspberries and wild strawberries, Manz Rosé is made with Castelão, harvested manually in the vineyards of Cheleiros da Manzwine. On the palate, it balances with a harmonious and sweet unctuosity and a firm and fresh finish. A very elegant rosé! It accompanies starters, sushi, seafood, fish, pasta, and salads being also a great appetizer.

Medium dry seduces with its fruity aromas of peach, red apple and gooseberries. With a fine interplay of acidity and sweetness, the fine drop from the Moselle ensures heavenly moments of pleasure. It goes particularly well with summer salads, chicken and Asian dishes.