This Armenian brandy is made of grapes from the Ararat valley and aged for 5 years. It is characterized by an intense amber colour. Thank’s to Valley’s pure mountain spring water to which such an unusually soft and delicate taste is created. This artificially made Elephant is handmade and is made by the way of manual blowing. Thanks to this special treatment, each bottle is the only one of its kind.
This Armenian brandy is made of grapes from the Ararat valley and aged for 5 years. It is characterized by an intense amber colour. Thank’s to Valley’s pure mountain spring water to which such an unusually soft and delicate taste is created. This artificially manufactured Horse is hand-made and is made by the way of manual blowing. Thanks to this special treatment, each bottle is the only one of its kind.
This Armenian brandy is made of grapes from the Ararat valley and aged for 5 years. It is characterized by an intense amber colour. Thank’s to Valley’s pure mountain spring water to which such an unusually soft and delicate taste is created. This artificially manufactured Horse is hand-made and is made by the way of manual blowing. Thanks to this special treatment, each bottle is the only one of its kind.
It is a lively and fresh red wine made from several varieties coupage: Burgundy, Sangiovese, Merlot and Muscat Hamburg. Flavour of this sweet wine gets you thinking of forest fruits. The wine is dense, with a strong personality.
Feteasca Alba is a grape variety that is used widely in parts of Eastern Europe, most notably Romania but also in Moldova, Hungary, Bulgaria and Ukraine. Feteasca means "maiden" in Romanian and is shared by three distinct varieties: Feteasca Regala (royal maiden), Feteasca Neagra (black maiden) and Feteasca Alba, or white maiden, which refers to the colour of the grapes.
Wine is recognized as the standard of red dessert wines. It is made from selected grapes of Cabernet-Sauvignon variety, grown in the Central region of Moldova. Wine of dark ruby color, velvety taste with tones of black currant and honey-morocco bouquet provides the wine with uniqueness and popularity.
Kindzmarauli comes the best with the meat, cooked on the grill, perfect with desserts and fruits. This is one of the most famous wines of the Kakheti region, it has a very delicate and velvety taste, as it is obtained from the Saperavi grape variety.
Semisweet wine is made according to the original technology of Gevorkian Winery winemakers from pomegranate grown in the gardens of Meghri under the hot sun of the southernmost region of Armenia - Syunik.
This Armenian brandy is made of grapes from the Ararat valley and aged for 5 years. It is characterized by an intense amber colour. Thank’s to Valley’s pure mountain spring water to which such an unusually soft and delicate taste is created. This artificially manufactured Bear is handmade and is made by the way of manual blowing. Thanks to this special treatment, each bottle is the only one of its kind.
Experience the rich heritage of Armenia with Brandy Hog Samvel 40% Alc 500ml. This premium brandy offers a smooth, complex flavor profile perfect for sipping or cocktails. Discover the warmth and tradition of Armenian brandy-making.
Soplica – one of the most recognized spirits brands in Poland – is the brainchild of Bolesław Kasprowicz, who established the Manufacturing Plant of Vodkas and Liquors in the city of Gniezno. The first bottle of Soplica was produced in 1891, as proven by a replica of that bottle, which exists to this day, and can be found in the Museum of the Origins of the Polish State in Gniezno.
The bottle is filled with 10-year old Armenian Brandy. This artificially manufactured Eagle Head is handmade and is made by the way of manual blowing. Thanks to this special treatment, each bottle is the only one of its kind.